|   | Half Size | Full Size |
| *Kung Pao Shrimp | $7.25 | $11.95 |
| Shrimp with Chinese Vegetables | $7.25 | $11.95 |
| Shrimp with Shiitake Mushroom |   | $11.95 |
| Shrimp Sizzling Platter |   | $11.95 |
| *Shrimp with Garlic Sauce |   | $11.95 |
| Shrimp with Lobster Sauce |   | $10.95 |
| *Curry Shrimp |   | $11.95 |
| *Sauteed Shrimp with Red Pepper Sauce |   | $12.95 |
| Chow Har Kew |   | $11.95 |
| *Scallops Sichuan Style |   | $10.95 |
| *Shrimp Sichuan Style | $7.25 | $11.95 |
| Butterfly Shrimp |   | $10.95 |
| Sweet & Sour Shrimp |   | $10.95 |
| Squid with Black Bean Sauce |   | $8.95 |
| Ginger Scallions Squid |   | $8.95 |
| Walnut Shrimp |   | $12.95 |
| Lobster Cantonese |   | $16.95 |
| Lobster with Ginger & Scallions |   | $16.95 |
| *Lobster Szechuen |   | $16.95 |
| Chow Hoi Sin |   | $13.95 |
| *Hunan Fish |   | $12.95 |
| Braised Grouper Cantonese |   | $12.95 |